WELCOME TO OUR TABLE
At Perruche in Paris, you’ll find the great classics of Provençal cuisine: red tuna tart, creamy burrata with green asparagus and basil pesto, as well as sea bass tartare, sea bass fillet with eggplant caviar, Niçoise-style stuffed vegetables, and truffle tagliatelle. For dessert, indulge in the seasonal fruit granita, vanilla-pistachio tart, or panna cotta with red berries.
